Description
Freeze-Dried White Mozzarella Cheese Powder
✨ Benefits & Uses
✅ Key Benefits:
- Long Shelf Life
- Freeze-dried to ensure extended storage without refrigeration.
- 100% Natural Cheese
- Made from real white mozzarella cheese — no additives or fillers.
- Instant Use & Rehydration
- Easily reconstitutes with water/milk for creamy cheese texture.
- High in Protein & Calcium
- Adds nutrition to various food products and health formulations.
- Lightweight & Travel-Friendly
- Ideal for on-the-go meals, camping, or ready-to-eat mixes.
- Excellent Melting Property
- Rehydrated powder melts beautifully for authentic mozzarella stretch.
- Consistent Quality
- Uniform taste, flavor, and performance in every batch.
🍽️ Common Uses:
🥘 1. Cooking & Baking
Use in pizzas, pasta sauces, baked dishes, risottos, and casseroles.
🍲 2. Instant Soups & Sauces
Mix into cream-based soups or cheese sauces for rich, cheesy flavor.
🧂 3. Seasonings & Snack Coating
Blend with herbs/spices to create cheese-flavored popcorn, chips, or nuts.
🥤 4. Nutritional Products
Add to protein powders or health supplements for added calcium and flavor.
🍞 5. Ready Mixes & Bakery
Ideal for cheese breads, instant mixes, and savory baked items.
🧴 6. Food Industry Applications
Used in processed foods, dry mixes, seasoning blends, and sauces.
💡 Quick Rehydration Guide:
Mix 1 part powder with 2 to 3 parts warm water or milk.
Stir well until smooth. Use immediately as melted cheese or paste.
🧊 Storage Tips:
Close the cap tightly after use to prevent moisture
Store in a cool, dry place.
Avoid moisture exposure for the best shelf life.
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