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Pizza Cheese



Nutra-Vita Pizza Cheese:

We are a modern Freeze-Drying Unit Producing variety of Freeze-Dried Dairy products which include Freeze Dried Process Cheese, Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese, Gouda Cheese, Feta Cheese, Pizza Cheese, Pasta Cheese, Paneer, Soya Paneer (Tofu) etc.
We use the best quality branded products and process them in our modern facility under most hygienic conditions. Our products are the best in quality, taste, aroma, rehydration and meet all standards of international levels.

Nutra-Vita Freeze Dried Pizza Cheese is available in the following variants.

Standard Packing Nutra-Vita Freeze Dried Grated Pizza Cheese packed in PET Bottle
100g Packing 1054F-100
200g Packing 1054F-200
400g Packing 1054F-400


Which Cheese to use on Pizza:

It can be tough to create a pizza that stands out. There are many factors that contribute to making an amazing pizza, but the secret lies in choosing the perfect cheese. We have offer you specially made Pizza cheese that will give your pizza the best look and taste.

It is important to understand what makes cheese compatible with pizza. The following are characteristics to look for that make a cheese optimal for baking on pizza:

Browning Capability?- can turn golden brown without burning.

Melting Ability?- can evenly cover the surface without leaving lumps or becoming too thin.

Stretchiness?- shows visible strands when pizza slices are pulled apart.

Fat Content?- the milkfat in a cheese is what makes it denser, helping it stretch and melt.

Moisture Content?- the percentage of liquid in a cheese impacts its browning ability.


The best cheese for pizza should turn a light golden brown without burning in the high heat of the pizza oven. It should also have a low melting point to spread evenly over the crust and avoid clumping. The cheese should have a mild stretchiness so that it produces strands when pulled apart but not too difficult to break when chewed. Pizza cheese typically has a low moisture level (~50-52%) and a low-fat content (~35-40%), which creates the desired melting and stretchability.

Mozzarella is the most popular cheese option for a pizza and it has quickly become the cheese of choice for other styles. Since it?s minimally processed, it offers a fresh taste with a light and creamy texture. However, a blend of different cheeses with Mozzarella makes a perfect Pizza Cheese which has all the above-mentioned characteristics. We offer you a perfectly bland Pizza Cheese which will make your Pizza stand apart.

How to rehydrate Freeze-Dried Pizza Cheese:

Method 1
1.  Empty the required content of Pizza Cheese Flakes in a bigger size strainer.
2. Take a bowl and fill it with warm water.
3. Dip the strainer in the bowl for about 10 minutes.
4. Take the strainer out and drain allow it to drain excess water.
5. Your Pizza Cheese is rehydrated and ready to use. Shove it in the Refrigerator for later use.

Alternatively, Method 2

  1. Take a Zip Lock bag.
  2. Empty required quantity of Pizza Cheese flakes in the bag.
  3. Fill the bag with Drinking water and zip lock the bag.
  4. Squeeze the bag between your palms for five minutes.
  5. Open one side of the lock and empty the entire water from the Zip Lock bag.
  6. Your Pizza Cheese is rehydrated and is ready to be served.
    Shove it in the Refrigerator for later use.

Disclaimer: This product is not intended to diagnose, treat, or cure any disease. Physician advice must be taken in the case of infants, pregnancy, or lactating mothers.

Additional information


100 Gram, 200 Gram, 400 Gram


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