Pasta Cheese

Freeze-Dried Pasta Cheese Flakes

Elevate your meals with our Freeze-Dried Pasta Cheese Flakes! Crafted from 100% pure cheese, these lightweight, nutrient-packed flakes offer a creamy, savory flavor perfect for pasta, pizza, salads, soups, or as a crunchy snack. Freeze-drying preserves essential nutrients like calcium, protein, and vitamins A, D, and E, while ensuring a long shelf life without preservatives. Gluten- and lactose-free options available.

Why Choose Our Cheese Flakes?

• Long-Lasting: Years of shelf life, ideal for camping or emergency food supplies.
• Versatile: Sprinkle dry for a cheesy crunch or rehydrate in hot water for a smooth, melty texture.
• Portable: Lightweight and easy to pack for travel or outdoor adventures.
• Pure & Natural: No additives, just real cheese flavor.

Add a delicious, convenient twist to your dishes with our Freeze-Dried Pasta Cheese Flakes—perfect for food lovers and adventurers alike!

Benefits of Freeze-Dried Pasta Cheese Flakes:

1. Long Shelf Life: Freeze-drying removes moisture, allowing cheese flakes to last for years without refrigeration, ideal for emergency food supplies or camping.
2. Nutrient Retention: Preserves vitamins (D, E, A), calcium, and proteins, supporting bone health and cell function.
3. Lightweight & Portable: Reduced to 20% of original weight, perfect for backpacking or travel.
4. Versatile Flavor: Adds a creamy, savory taste to pasta, pizza, salads, soups, and more.
5. No Preservatives: 100% pure cheese, often gluten- and lactose-free, with no additives.
6. Easy to Use: Rehydrates quickly or can be used dry as a snack or seasoning.How to Use Freeze-Dried Pasta Cheese Flakes:

1. Rehydration:
   • Place desired amount in a strainer.
   • Submerge in hot water for 5-6 minutes (or 20 minutes in warm water with a zip-lock bag for thorough rehydration).
   • Shake off excess water; cheese regains soft, creamy texture like fresh mozzarella or cheddar.
2. Direct Use:
   • Sprinkle dry flakes on pasta, pizza, salads, or soups for a crunchy, cheesy flavor.
   • Use as a savory seasoning for popcorn or vegetables.
3. Cooking:
   • Add rehydrated flakes to hot dishes like casseroles or sauces to melt smoothly.
   • Use dry flakes in gravies or pasta dishes to rehydrate during cooking.

     Snacking:

     • Eat dry flakes as a crunchy, protein-rich snack or pair with fruits like apples or pears.

Store in a cool, dry place in an airtight container for up to 6 months or longer if unopened.