Freeze Dried Vegan Cheddar Cheese Flakes 100g

Description

🧀🌱 Vegan Cheddar Cheese Flakes

✨ Benefits & Uses

✅ Key Benefits:

1. 100% Plant-Based
2. Dairy-free, lactose-free, and cruelty-free — perfect for vegans and those with dairy allergies.
3. Rich Cheddar Flavor
4. Bold, sharp, and tangy taste just like traditional cheddar cheese.
5. Ready-to-Use Flake Form
6. No grating needed — sprinkle directly onto foods.
7. Melts and Bakes Well
8. Designed to melt evenly in hot dishes like pizza and pasta.
9. Cholesterol-Free & Lower in Saturated Fats
10. Healthier alternative to dairy cheese with zero animal fats.
11. Fortified with Nutrients
12. Often enriched with Vitamin B12, Calcium, and Iron.
13. Long Shelf Life
14. Shelf-stable when stored in a cool, dry place.

🍽️ Common Uses:

🍕 1. Pizza & Pasta- Sprinkle over pizza or stir into hot pasta for cheesy flavor and melt.

🥪 2. Sandwiches, Wraps & Burgers- Add directly to sandwiches, burgers, and paninis — melts perfectly when grilled.

🥗 3. Salads & Buddha Bowls- Add a tangy, umami-rich touch to cold or warm salad bowls.

🍿 4. Snacks & Seasoning – Use as a topping for popcorn, fries, chips, or roasted nuts.

🧁 5. Baking & Stuffing – Great for savory muffins, breads, stuffed vegetables, and casseroles.

🥣 6. Ready Meals & Meal Kits – Ideal for vegan mac & cheese kits, pasta mixes, and instant noodles.

🧊 Storage Advice: Store in an airtight container in a cool, dry place. No refrigeration required before opening. Use a dry spoon to avoid clumping.

🌱🧀 How to Rehydrate Vegan Cheddar Cheese Flakes

✅ Why Rehydrate?

Rehydrating Vegan Cheddar Cheese Flakes softens the texture, enhances meltability, and makes them ideal for sauces, dips, and spreads — mimicking traditional cheddar cheese.

🥣 Basic Rehydration Method

Ingredients:

Vegan Cheddar Cheese Flakes – desired quantity

Warm Water or Plant-Based Milk – enough to soak and soften

Steps:

1. Add flakes to a clean bowl.
2. Pour warm water or plant-based milk (like oat, soy, or almond) over the flakes until they are just covered.
3. Let sit for 5–10 minutes until softened.
4. Stir or blend into a paste or creamy texture as needed.
5. Use immediately in sauces, spreads, or hot dishes.

✅ For a richer flavor and creamier consistency, use unsweetened plant milk instead of water.

🍽️ How to Use After Rehydration:

Sauces & Dips: Blend rehydrated flakes with a bit of olive oil, garlic, or herbs for a cheesy dip or sauce.

Pizza & Pasta: Spread over dishes before baking or mixing into hot pasta for a melty cheddar effect.

Burgers & Wraps: Add inside wraps or melt over patties.

Baked Dishes: Use in casseroles, lasagna, or savory muffins.

🧊 Storage Note:

Rehydrate only as much as needed.

Store unused flakes dry and sealed.

Do not store rehydrated product — always use fresh.