DEVAM’S Mozzarella Cheese 150g

Description

DEVAM’S Freeze-Dried Mozzarella Cheese:

Benefits of Freeze-Dried Mozzarella Cheese:

1. Fresh Mozzarella Cheese has a very limited shelf life. We must keep in in the Refrigerator all the time and even then, it will lose its original taste and flavour.
2. Freeze Dried Mozzarella Cheese has unlimited shelf life if not exposed to moisture. And most importantly not required to be stored in Refrigerator.
3. After freeze-dried foods are re-hydrated, it is comparable to Mozzarella Cheese you might Replace in the freezer section of your grocery store. Since freeze-dried Mozzarella Cheese re-hydrates well and tastes much like fresh Mozzarella Cheese, they enable the meals you create to taste much like those you create using fresh cheese.
4. Fresh appearance. Freeze-dried Mozzarella Cheese is first flash frozen and then have the moisture removed so it maintains much of their original shape, texture, and appearance, taste and aroma.
5. Fresh taste. Freeze-dried Mozzarella Cheese is not dried via heat processing, so it retains more of the aroma and flavor of the original food. The freeze-drying process also maintains most of the original food’s nutritional content. Freeze-drying simply removes the water, not the flavor.
6. Low storage weight. Freeze-dried Mozzarella Cheese has approximately 95 percent of its water removed, resulting in foods that typically weigh 90 percent less than the original weight. The freeze-drying process results in foods that are exceptionally light. This makes the food easy to package, transport, and store. For this reason, freeze-dried foods are excellent for your camping and backpacking trips and even in your 72-hour emergency kit.

How to rehydrate Freeze-Dried Mozzarella Cheese: (Powder is not required to be rehydrated)

Method 1
1.  Empty the required content of Mozzarella Cheese Flakes in a bigger size strainer.
2. Take a bowl and fill it with warm water.
3. Dip the strainer in the bowl for about 10 minutes.
4. Take the strainer out and drain allow it to drain excess water.
5. Your Mozzarella Cheese is rehydrated and ready to use. Shove it in the Refrigerator for later use.

Alternatively, Method 2

1. Take a Zip Lock bag.
2. Empty required quantity of Mozzarella Cheese flakes in the bag.
3. Fill the bag with Drinking water and zip lock the bag.
4. Squeeze the bag between your palms for five minutes.
5. Open one side of the lock and empty the entire water from the Zip Lock bag.
6. Your Mozzarella Cheese is rehydrated and is ready to be served.
   Shove it in the Refrigerator for later use.

Uses of DEVAM’S Freeze Dried Mozzarella Cheese:
It can be used on Pizza, snacks, sandwiches, and soups, or you can prepare it as a Mozzarella Cheese sauce to add to many other recipes. You can add a little zing to your salad dressing by mixing a small amount in right before you add it to your salad. Mozzarella Cheese Powder is an ideal topping for your salad, Pizza, Uthappa, Dosa etc.

Our Mozzarella-type Cheese can be used across various applications, including seasoning blends, snack foods, baked goods, soups, and sauces for pasta, potatoes, entrees, and more.

Disclaimer: This product is not intended to diagnose, treat, or cure any disease or disorder.  Physician’s advice must be taken in the case of infants, pregnancy, or lactating mothers.