DEVAM’S Parmesan Cheese 150g

Description

DEVAM’S Freeze-Dried Parmesan Cheese:

Parmesan is an Italian hard, granular cheese produced from cows? milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia. In addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the River Reno and in Modena, as well as in the part of Mantua which is on the south bank of the river.

Best served grated on pasta or as an appetizer. It is a popular cheese for snacking on its own or with crackers. It is especially flavourful in melted dishes such as soup and sauce recipes. A few dishes which use parmesan cheese are mashed potatoes, shepherd?s pie, macaroni and cheese, casseroles, etc.

1. While lactose is an essential part of cheese making, Parmesan is virtually lactose-free.
2. Parmesan has a maximum lactose content of 0.10 mg per 100 kcal of product. So, it?s considered safe to eat for those with lactose intolerance.
3. Calcium is the most abundant mineral in your body, and it plays an essential role in bone health. In fact, about 99% of your body’s calcium supply is stored in your bones for function and structure support.
4. Parmesan cheese provides large amounts of high-quality proteins of high biological value because it contains high concentrations of all essential amino acids. And since it contains all essential amino acids, it is considered a complete protein.
5. Parmesan cheese is a lactose-free cheese that?s rich in calcium and easily digestible high-quality protein.

Large Size Packings, B2B enquiries, Private Labeling available on request.

Benefits of Freeze-Dried Parmesan Cheese:

1. Fresh Parmesan Cheese has a very limited shelf life. We must keep in in the Refrigerator all the time and even then, it will lose its original taste and flavour.
2. Freeze Dried Parmesan Cheese has unlimited shelf life if not exposed to moisture. And most importantly not required to be stored in Refrigerator.
3. After freeze-dried foods are re-hydrated, it is comparable to Parmesan Cheese you might Replace in the freezer section of your grocery store. Since freeze-dried Parmesan Cheese re-hydrates well and tastes much like fresh Parmesan Cheese, they enable the meals you create to taste much like those you create using fresh cheese.
4. Fresh appearance. Freeze-dried Parmesan Cheese is first flash frozen and then have the moisture removed so it maintains much of their original shape, texture, and appearance, taste and aroma.
5. Fresh taste. Freeze-dried Parmesan Cheese is not dried via heat processing, so it retains more of the aroma and flavor of the original food. The freeze-drying process also maintains most of the original food’s nutritional content. Freeze-drying simply removes the water, not the flavor.
6. Low storage weight. Freeze-dried Parmesan Cheese has approximately 95 percent of its water removed, resulting in foods that typically weigh 90 percent less than the original weight. The freeze-drying process results in foods that are exceptionally light. This makes the food easy to package, transport, and store. For this reason, freeze-dried foods are excellent for your camping and backpacking trips and even in your 72-hour emergency kit.

How to rehydrate Freeze-Dried Parmesan Cheese Flakes (Grated Cheese):?(Powder is not required to be rehydrated)

Method 1
1.? Empty the required content of Parmesan Cheese Flakes in a bigger size strainer.
2. Take a bowl and fill it with warm water.
3. Dip the strainer in the bowl for about 10 minutes.
4. Take the strainer out and drain allow it to drain excess water.
5. Your Parmesan Cheese is rehydrated and ready to use. Shove it in the Refrigerator for later use.

Alternatively, Method 2

1. Take a Zip Lock bag.
2. Empty required quantity of Parmesan Cheese flakes in the bag.
3. Fill the bag with Drinking water and zip lock the bag.
4. Squeeze the bag between your palms for five minutes.
5. Open one side of the lock and empty the entire water from the Zip Lock bag.
6. Your Parmesan Cheese is rehydrated and is ready to be served.
   Shove it in the Refrigerator for later use.

Disclaimer: This product is not intended to diagnose, treat, or cure any disease or disorder.? Physician’s advice must be taken in the case of infants, pregnancy, or lactating mothers.