Nutra-Vita Freeze Dried Feta Cheese:
We are a modern Freeze-Drying Unit Producing variety of Freeze-Dried Dairy products which include Freeze Dried Process Feta Cheese, Mozzarella Feta Cheese, Cheddar Feta Cheese, Parmesan Feta Cheese, Gouda Feta Cheese, Feta Feta Cheese, Paneer, Soya Paneer (Tofu) etc.
We use the best quality branded products and process them in our modern facility under most hygienic conditions. Our products are the best in quality, taste, aroma, rehydration and meet all standards of international levels.
Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. As part of Mediterranean cuisine, this cheese is used in all sorts of dishes ranging from appetizers to desserts. Feta cheese is originally from Greece. Feta is usually made with milk from sheep and goats. Feta is produced in blocks and is firm to the touch. However, it can crumble when cut and has a creamy mouth feel.
FETA when Freeze Dried is in Cube form, but over a period it crumbles and hence it is also called Crumbled FETA Cheese.
Nutra-Vita Freeze Dried Feta Cheese is available in the following variants.
|Standard Packing||Nutra-Vita Freeze Dried Grated Feta Cheese packed in PET Bottle|
Large Size Packings, B2B enquiries, Private Labeling available on request.
Benefits of Freeze-Dried Feta Cheese:
Fresh Feta Cheese has a limited shelf life. We must keep in in the Refrigerator all the time and even then, it will lose its original taste and flavour.
Freeze Dried Feta Cheese has long shelf life if not exposed to moisture. And most importantly not required to be stored in Refrigerator.
After freeze-dried foods are re-hydrated, it is comparable to Feta Cheese you might Replace in the freezer section of your grocery store. Since freeze-dried Feta Cheese re-hydrates well and taste much like fresh Feta Cheese, they enable the meals you create to taste much like those you create using fresh foods.
Fresh appearance. Freeze-dried Feta Cheese is first flash frozen and then have the moisture removed so it maintains much of their original shape, texture, and appearance, taste and aroma.
Fresh taste. Freeze-dried Feta Cheese is not dried via heat processing, so it retains more of the aroma and flavor of the original food. The freeze-drying process also maintains most of the original food’s nutritional content. Freeze-drying simply removes the water, not the flavor.
Low storage weight. Freeze-dried Feta Cheese has approximately 95 percent of their water removed, resulting in foods that typically weigh 90 percent less than the original weight. The freeze-drying process results in foods that are exceptionally light. This makes the food easy to package, transport, and store. For this reason, freeze-dried foods are excellent for your camping and backpacking trips and even in your 72-hour emergency kit.
Use of Nutra-Vita Freeze Dried Feta Cheese Powder:
Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. I crumble it over salads and soups, toss it with roasted vegetables, grains, and pastas, and use it in pies and galettes. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.
Feta cheese is a good source of essential vitamins and minerals. However, the high sodium content in feta cheese may cause complications with certain medical conditions.
Research has found that when eaten in moderation, feta has the following potential health benefits:
Here are some benefits of FETA Cheese.
Bone Health: Feta contains more calcium than many other cheeses. Calcium helps you maintain healthy teeth and bones.
Feta cheese also has high levels of phosphorus. Consuming these phosphorus and calcium together has been linked to improved bone density and osteoporosis prevention.
Weight Management: Feta contains a fatty acid known as conjugated linoleic acid (CLA). Experimental studies have shown that CLA can help reduce body fat. These studies also show that CLA can help improve your body composition in the long term.
Gut Health: Fermented foods like feta cheese contain probiotics. These strains of good bacteria promote a healthy gut and support immune system function.
Lowers Risk of Diabetes: Researchers have found that protein and calcium (both of which are plentiful in feta) can help control your body’s blood sugar levels, reducing your risk of developing diabetes and helping to manage existing blood sugar-related conditions.
Disclaimer: This product is not intended to diagnose, treat, or cure any disease. Physician advice must be taken in the case of infants, pregnancy, or lactating mothers.
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