White Mozzarella Freeze-Dried Cheese Flakes 70g

Description

🧀 White Mozzarella Cheese Flakes

✨ Benefits & Uses

✅ Key Benefits:

1. Delicate, Milky Flavor,
2. Mild and creamy taste enhances dishes without overpowering them.
3. Ready to Use
4. Convenient flake form — saves grating time and reduces mess.
5. Excellent Melting Quality
6. Melts evenly with a beautiful stretch and golden finish.
7. High in Protein & Calcium
8. Supports bone health and adds nutrition to everyday meals.
9. Longer Shelf Life
10. Stays fresh when stored in cool, dry conditions.
11. Low Moisture Content
12. Ideal for baking, grilling, and reducing wateriness in food.

🍕 Popular Uses:

1. Pizza Topping Classic melt and stretch — a must-have for all styles of pizza.
2. Pasta & Lasagna, Layer into baked dishes for creamy, stringy layers.
3. Sandwiches & Burgers
4. Add to hot sandwiches or melt over burgers for gourmet taste.
5. Salads & Starters
6. Sprinkle over cold salads or bruschetta for extra flavor.
7. Stuffed Dishes
8. Great for stuffing inside parathas, bread rolls, or vegetables.
9. Snacks & Finger Foods

Use in cheese balls, cutlets, and croquettes for rich cheesiness.

🧊 Storage Instructions:
Keep in an airtight container.
Store refrigerated at 2–6°C.
Use a dry spoon to avoid moisture.

🧀 How to Rehydrate White Mozzarella Cheese Flakes
✅ Why Rehydrate?
Rehydration helps restore softness and stretchability, making the flakes behave like fresh mozzarella — ideal for melting, stuffing, or blending into hot dishes.

🥣 Basic Rehydration Method
Ingredients:
White Mozzarella Cheese Flakes – as needed
Lukewarm Water or Milk – enough to soak the flakes
Steps:
1. Place flakes in a clean bowl.
2. Pour lukewarm water or milk over the flakes until just covered.
3. Let soak for 5–10 minutes.
4. Drain excess liquid gently using a strainer or pressing lightly.
Use immediately in cooking or as a stuffing.
🔄 For a creamier texture, soak in lukewarm milk instead of water.

🔥 Tips for Use After Rehydration:
Best used in pizza, pasta, lasagna, sandwiches, and stuffed breads.
Can be blended with other cheeses or herbs for extra flavor.
After soaking, do not overheat — it melts quickly.

🧊 Storage Advice:
Only rehydrate the quantity you need.
Do not store rehydrated flakes — always prepare fresh before use.