Freeze Dried Curd Powder 100g

Description

Freeze Dried Curd Powder is a convenient and shelf-stable form of traditional curd (yogurt), created by removing moisture through freeze-drying while retaining the original nutrients and probiotics. Here are the key benefits and uses:

✅ Benefits of Freeze-Dried Curd Powder:

1. Long Shelf Life:

   • Can be stored for months without refrigeration, unlike fresh curd.

2. Rich in Probiotics:

   • Retains beneficial bacteria that promote gut health, digestion, and immunity.

3. High Nutritional Value:

   • Preserves protein, calcium, vitamins, and enzymes present in fresh curd.

4. Convenient & Portable:

   • Lightweight and easy to carry, ideal for travel, trekking, or emergencies.

5. Instant Rehydration:

   • Quickly reconstitutes with water or milk to form fresh curd.

6. No Preservatives:

   • Made through a natural dehydration process without chemical additives.

7. Consistent Quality:

   • Uniform taste, texture, and potency across batches.

🍽️ Uses of Freeze-Dried Curd Powder:

1. Quick Curd Preparation:

   • Just mix with warm water/milk and set aside to get fresh curd within hours.

2. Cooking Ingredient:

   • Can be used in Indian recipes like kadhi, dhokla, biryani, or curd rice.

3. Health & Nutrition Products:

   • Added to protein shakes, smoothies, or supplements for added probiotics.

4. Infant & Clinical Nutrition:

   • Used in baby foods or dietary supplements where gut health is essential.

5. Food Industry Applications:

   • Used in dips, sauces, dressings, and seasoning blends.

6. Cosmetic Use:

   • Sometimes used in face packs and skin-care formulations for its natural enzymes and lactic acid.

How to Use Freeze Dried Curd Powder

🥣 To Make Fresh Curd (Yogurt):

You Will Need:

• Freeze Dried Curd Powder – 2 to 3 teaspoons

• Lukewarm Water or Milk – 100 to 150 ml

Method:

1. Take the powder in a clean bowl.

2. Add lukewarm water or milk slowly while stirring to form a smooth, lump-free mixture.

3. Cover and keep in a warm place (25–35°C) for 6–8 hours.

4. Fresh curd is ready to enjoy!

✅ For thicker curd, use lukewarm milk instead of water.

🍲 As a Cooking Ingredient:

• Rehydrate powder with water.

• Use in recipes like:

  • Kadhi, raita, gravies

  • Dhokla, biryani, curd rice

  • Marinades for paneer or vegetables

  • Baking as a substitute for buttermilk

🥤 For Beverages & Health Drinks:

• Add 1 tsp powder to smoothies, protein shakes, or lassi.

• Stir well to enjoy a probiotic-rich drink.