Vegan Products

Vegan Gouda cheese is a plant-based alternative to traditional Gouda, a semi-hard cheese originating from the Netherlands, known for its creamy texture and mild, nutty flavor. Unlike dairy Gouda, which is made from cow’s milk, vegan Gouda is crafted from ingredients like nuts, seeds, plant-based milks, or starches, making it suitable for vegans, those with dairy allergies, or anyone seeking sustainable food options. Below are the detailed benefits and specifics of vegan Gouda cheese.

Freeze-dried vegan mozzarella cheese is a plant-based alternative to traditional mozzarella, crafted from non-dairy ingredients and processed through freeze-drying to extend shelf life while retaining flavor and functionality. Unlike dairy-based mozzarella, it caters to vegan diets, lactose intolerance, and those seeking sustainable options. Below are the detailed aspects of freeze-dried vegan mozzarella cheese, focusing on its composition, benefits, and uses.