Description

Why Freeze-Dried Shrikhand?

✔ Long Shelf Life

The freeze-drying process removes moisture while preserving the integrity of the product. This keeps it fresh for months without refrigeration.

✔ No Preservatives

Pure, natural taste with zero artificial additives.

✔ Lightweight & Portable

Perfect for travelers, trekkers, campers, students, and busy professionals. Carry a traditional dessert anywhere you go—without the weight or spoilage concerns.

✔ Retains Nutrients & Flavor

Unlike heat drying, freeze-drying keeps the original taste, probiotics, aroma, and nutritional goodness intact.

✔ Ready in Seconds

Just add milk or water, mix, and enjoy! A rich and creamy shrikhand is ready instantly.

How to Rehydrate

1. Take the desired amount of freeze-dried shrikhand powder.

2. Add warm water gradually.

3. Mix until smooth and creamy.

4. Chill for 10 minutes in the refrigerator for the best texture.

Suggested Ratio:
10 g powder → 25–30 ml of warm water.

Where Can You Use It?

At Home

Quick dessert for family or guests, festive dishes, fruit bowls, or sweet cravings.

On the Go

Ideal for travel, office, hostels, trekking, road trips, or emergency food storage.

Food Service & Catering

Consistent taste, easy bulk preparation, no wastage, and stable shelf life make it perfect for restaurants, airlines, railways, hotels, and tiffin services.

Creative Culinary Applications

Use as a topping or flavoring for:

• Ice creams

• Smoothies

• Halwa

• Pancakes

• Fusion desserts

• Milkshakes

• Cheesecakes

• Parathas

A Spoonful of Tradition, Anytime, Anywhere

Freeze-Dried Shrikhand brings you the joy of authentic Indian sweetness with modern-day convenience. Whether you’re at home or halfway across the world, your favorite dessert is always within reach—fresh, delicious, and ready in seconds.