Ghee is clarified butterfat and is very popular in India. Unlike butter, that is, made with cow’s milk, which contains approximately 80 percent fat, camel ghee consists of only 2 grams of fat in 100 grams of milk. All other components of this butter, such as proteins, lactose, and water, are removed during the production of camel milk ghee.
Camel Milk Ghee Benefits
Fat in general, is not considered healthy foods whereas camel milk ghee has positive health effects. Camel Milk Ghee has is rich with a vitamin C. it is five times higher than that of cow’s milk, iron content ten times greater and proteins responsible for the main milk-related allergies are absent.
- Ghee from camel milk could be a complement to insulin treatment, as it improves long-term glycemic control and could reduce the dose of insulin in patients with diabetes Type 1.
- Helps the to overcome serious food allergies, which were mainly related to foods derived from cow’s milk.
- It is said to suppress the cause of inflammation in the gastrointestinal tract and contribute to the formation of atherosclerosis.
- Camel milk with is lower in total fat and saturated fat, but equal to cow’s milk in total calories and protein. Camel ghee also has more iron and vitamin C than dairy products derived from cow’s milk.